An organic Kabusecha from Yakushima with fresh green notes and Umami
Kabusecha Shimadori brings southern Japanese island origins to your cup: it comes from Yakushima and is organic-certified according to DE-ÖKO-039. The first spring harvest provides it with a fresh, green framework.
Sensory-wise, it presents vegetal notes, deep Umami, and a distinct texture. The emerald green infusion is ideal if you prepare Kabusecha pure and seek a soft, green profile.
The tea comes from the first spring harvest, Ichibancha. This early season sets a clear framework: fresh, green, and close to the first main harvest of the year.
The semi-shade maturation brings Umami and natural sweetness to the fore. This gives the Shimadori its calm depth without being loud.
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