KEIKO combines organic Japanese tea cultivation with fresh grinding in Germany. The tencha comes from Kagoshima and is gently processed into matcha in Diepholz using Japanese granite stone mills. The selection includes classic matchas, fine blends, and green tea powders for pure enjoyment, lattes, cooking, and creative recipes. Below the products, you can learn more about KEIKO, the unique aspects of the grinding process, and the best ways to use them.
Organic Matcha composition of 60% Tencha Matcha and 40% mulberry leaves from Kagoshima, subtly sweet in profile and ideal for Matcha lattes, desserts, and recipes.
Certified organic Matcha blend from Kagoshima with roasted notes, mulberry leaves, and roasted rice – suitable for Matcha latte, iced latte, and culinary use.
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