“Matcha for Beginners” features varieties that we specifically recommend for your first few cups of matcha prepared with just water. They are mild, well-balanced—neither too astringent nor too mild—so you can get to know matcha without being overwhelmed by bitterness or excessive complexity right away. From each producer, we select a variety that is more forgiving of minor beginner mistakes regarding dosage, water temperature, or chasen technique. These varieties are less suited for matcha lattes, as their strength lies in being enjoyed pure. You can find more about the idea behind this selection, simple preparation, and helpful tips for beginners below the products.
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