Organic Bancha from Kagoshima with delicate herbal notes
This Bancha from Kagoshima carries organic certification DE-ÖKO-013. In the cup, it presents as light green, smooth, and with a harmonious herbal note.
Its smooth texture makes it approachable, while the herbal notes lend the profile a serene green character. According to the product profile, this tea shows no bitterness.
This tea comes from the first spring harvest (Ichibancha). The leaves were shaded directly on the plant for 7–14 days: Jikase-kaen.
Fukamushi, the deep steaming process, gives this Bancha greater presence in the cup, shifting it toward a richer green tea profile.
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