An organic Kabusecha from Kagoshima with delicate sweetness and Umami
The Kabusecha Asanomi Miumori is a semi-shaded Japanese green tea for days when you want something calm, green, and clearly legible in your cup. Its profile is minimalist: Southern Japanese origin, organic certification, and a character focused on delicate sweetness and Umami.
Sensory-wise, it presents itself with texture, subtle fragrance, and a deep green infusion. The delicate sweetness keeps the cup soft, while Umami gives the tea depth.
It comes from Kirishima, Miumori, in Kagoshima, an important tea region in southern Japan. Asatsuyu and Asanoka cultivars are used for this Kabusecha.
Organic certification is clearly defined: DE-ÖKO-039. The 100g pack is ideal if this tea is to be brewed regularly rather than just sampled.
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