A Matcha from Yame for concentrated Koicha preparation
Matcha Hakuju presents itself as calm, dense, and puristic. Its profile combines Umami, soft roundness, and a smooth appearance without appearing flat.
Intended for Koicha, a concentrated Matcha preparation with little water, it focuses more on the powder than a lighter preparation. Creamy notes and a full-bodied body give the cup presence, while the finish remains soft and accessible.
The tea comes from Yame, a well-known region for Japanese green tea in Fukuoka. The Shira-cha variety is used for Matcha Hakuju; the powder shows a bright, almost translucent green.
The 20g tin fits well with a minimalist Matcha routine: little water, careful whisking, and a profile with depth and calm creaminess.
Reviews
There are no reviews yet.