An organic Matcha from Kirishima for Koicha and Usucha
This Matcha offers a calm, green profile: soft, smooth, and creamy in impression, with Umami as a deeper undertone. It appears puristic without being harsh, bringing Matcha directly to your cup.
For Usucha, it presents itself as a lighter, direct Matcha preparation without milk or recipe context. For Koicha, the powder takes center stage – more concentrated, denser, and closer to the essence of the tea.
The tea originates from Kirishima in Kagoshima and is organic-certified according to DE-ÖKO-007. The 40g tin is ideal if you prepare Matcha purely and seek a sensorially soft profile.






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