An organic Matcha from Kagoshima for your Usucha preparation
Matcha Silk Yuki focuses on a calm, green line: organic-certified according to DE-ÖKO-007, from Kagoshima, and intended for Usucha. If you wish to drink Matcha pure, it brings a clear profile to the cup, without milk or recipe context.
Sensory-wise, it is grassy and smooth, with roasted and nutty notes. The green direction provides contour, while the warmer accents make the tea more rounded; this profile is highlighted perfectly in the Usucha preparation.
The tea comes from the first spring harvest (Ichibancha) in Kagoshima, a major tea region in southern Japan. The leaves are shaded for 20 to 30 days directly on the plant: Jikase-kaen.
Asatsuyu, Asanoka, Yabukita, Kanayamidori, Okuyutaka, and Okumidori are used for this blend. The medium steaming level Chumushi maintains the balance between clear structure and more body; ground with Ishiusu, the granite stone mill.







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