Organic Matcha composition of 60% Tencha Matcha and 40% mulberry leaves from Kagoshima, subtly sweet in profile and ideal for Matcha lattes, desserts, and recipes.
Organic Matcha from Uji with a soft, balanced profile, subtly sweet side, and creamy impression – for Koicha, when you wish to prepare Matcha in a concentrated way.
Organic matcha from Kagoshima for Usucha, with Asatsuyu from the first spring harvest and a fruity profile with Umami, subtly sweet roundness, and a chocolatey side.
20 g tin20 g tin
500 g pack500 g pack
50g pack50g pack
Lieferung jeden 2. Monat am gleichen Tag - immer mit 5% Ersparnis!every 2 months (5% savings)
Lieferung jeden 2. Monat am gleichen Tag - immer mit 5% Ersparnis!every 3 months (2% savings)
Lieferung jeden Monat am gleichen Tag - immer mit 10% Ersparnis!monthly (10% savings)
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Organic Matcha from Uji with subtly sweet Umami, a smooth mouthfeel, and a creamy-fruity profile – for Koicha, if you wish to prepare Matcha concentrated and pure.
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